Breakfast Experience Specialist

Lotus Hospitality Management; Bossier City (LA); Vor Ort; USD 16.531 - 22.041; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Zusammenfassung

Lotus Hospitality Management in Louisiana is seeking a breakfast buffet attendant to set up the breakfast area, replenish supplies, and maintain a clean, inviting environment for guests.

Responsibilities include preparing the buffet before service, keeping items fresh, assisting guests with requests, and ensuring health and safety standards are met throughout the breakfast period.

Qualifikationen

• Setting up the breakfast buffet before guests begins arriving.
• Maintaining a clean and hygienic breakfast area, including cleaning tables, counters and appliances.

Aufgaben

• Setting up the breakfast buffet before guests begins arriving
• Replenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service period
• Ensuring the breakfast items are fresh and appetizing at all times
• Maintaining a clean and hygienic breakfast area, including cleaning tables, counters and appliances
• Attending to guests’ queries and needs, such as serving them specific breakfast items or accommodating special dietary requests
• Monitoring and controlling inventory, and notifying the management when supplies are low
• Observing health and safety guidelines to ensure that food hygiene standards are met
• Breaking down the breakfast buffet area at the end of the service period, disposing of trash, cleaning the area, and storing leftover food and equipment

Jobbeschreibung

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance

They are responsible for setting up, maintaining, and breaking down the breakfast buffet area and ensuring a clean, inviting, and efficient environment for guests to enjoy their breakfast.

Their duties and responsibilities include:

• Setting up the breakfast buffet before guests begins arriving
• Replenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service period
• Ensuring the breakfast items are fresh and appetizing at all times
• Maintaining a clean and hygienic breakfast area, including cleaning tables, counters and appliances
• Attending to guests’ queries and needs, such as serving them specific breakfast items or accommodating special dietary requests
• Monitoring and controlling inventory, and notifying the management when supplies are low
• Observing health and safety guidelines to ensure that food hygiene standards are met
• Breaking down the breakfast buffet area at the end of the service period, disposing of trash, cleaning the area, and storing leftover food and equipment