BREAKFAST ATTND

Texas Western International

Houston (TX)

On-site

USD 26,000 - 34,000

Full time

9 days ago

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Job summary

Texas Western International is seeking a friendly Breakfast Attendant to set up the buffet before guests arrive, display food and beverages in an organized and attractive manner, and maintain a clean area around the buffet for the morning service.

You will wipe, sweep or mop the buffet area, stock dishes, cups, utensils, and ensure coffee and tea are prepared to established standards while keeping perishables chilled. Greet guests and respond to special requests with a professional image.

Responsibilities

  • Sets up the buffet before guests arrive for breakfast.
  • Displays food and beverages in an organized and attractive manner.
  • Cleans area around buffet by wiping, sweeping and/or mopping.
  • Stocks plates, cups, utensils, and napkins for guest use.
  • Prepares coffee and/or tea by established standards.
  • Keeps juices and perishables chilled or on ice.
  • Replenishes with food, beverages, and supplies as needed.
  • Maintains buffet area cleanliness throughout the morning.

Job description

Our Breakfast Attendant:

Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.

Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.

Sets out plates, cups, bowels, utensils, and napkins for guests to use.

Prepares coffee and/or tea by established standards.

Keeps juices and other perishables such as butter and yogurt chilled or on ice.

Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.

Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary.

Properly disposes of used plates, utensils, napkins and/or cups as necessary.

Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.

May keep daily or weekly records of foods used and consumed.

May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.

Greets guests and accommodates special requests as needed

Provides a professional image at all times through appearance and dress.

Follows company policies and procedures.

Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Note: Other duties as assigned by supervisor or management

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