Breakfast Attendant

SpringHill Suites by Marriott; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

SpringHill Suites by Marriott in San Antonio, TX is seeking a friendly Breakfast Attendant to greet guests, prepare and serve breakfast, and ensure a positive start to each stay.

You will maintain buffet areas, follow health regulations, manage inventory, and support hotel leadership with daily tasks to deliver consistent brand standards.

Qualifications

• Experience in hospitality or customer service is desirable.
• Ability to follow brand standards and health regulations.

Responsibilities

• Greet guests with a smile and provide high-quality service.
• Prepare and serve breakfast in line with health regulations.
• Interact with guests to ensure a great stay.
• Keep breakfast buffet and seating area clean at all times.
• Take inventory of food, beverages and supplies; assist with ordering.
• Maintain kitchen cleanliness and organize equipment.
• Complete required brand and local health department training.

Skills

Customer service

Hospitality

Guest relations

Communication

Job description

The Breakfast Attendant is often the first employee our guests come in contact with on a daily basis.This position is responsible for properly preparing and serving breakfast to our hotel guests but also responsible for interacting and ensuring our guests are having a great stay at our hotel

Essential Job Functions:

• Smile and greet every person that walks through our doors
• Provide the highest quality of service at all times
• Promptly and effectively deal with any guest complaints or requests
• Properly prepare breakfast in accordance with all local health department regulations
• Engage and provide personalized service to all guests
• Keep the breakfast buffet and seating area clean at all times
• Take inventory of all food, beverages and supplies and assist with ordering to ensure we have the proper products for our guests
• Maintain and keep the kitchen clean and organized at all times in accordance with all local health department regulations
• Keep all kitchen equipment cleaned to appropriate cleanliness standards
• Successfully complete all brand and local health department training requirements
• Ensure breakfast offerings are always maintained at brand standards and continually kept stocked throughout the breakfast serving period
• Properly store and put away all food deliveries
• Properly store any reusable food supplies
• Any other requests or tasks assigned by the hotel leadership team