Breakfast Attendant Home2 Suites

Lotus Hospitality Management; Shreveport (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Paid time off

Vision insurance

Job summary

Lotus Hospitality Management in Shreveport, LA is seeking a breakfast attendant to ensure a welcoming start to guests' day. You will set up the breakfast area, brew coffee, and prepare juice stations, delivering friendly service in a fast-paced environment.

You will monitor food temperatures, replenish items, answer guest questions about allergens, and uphold health codes. This on-site role requires punctuality, cleanliness, and teamwork to create a safe, inviting dining experience.

Qualifications

• Customer service skills are essential for greeting guests and addressing needs.
• Knowledge of ingredients and allergens helps ensure guest safety.

Responsibilities

• Arrive before service opens to set up the breakfast area and prep coffee and juice stations.
• Maintain food temperatures and monitor chafers and hot-holding equipment.
• Replenish breakfast items and assist guests with questions about menu items and allergens.
• Clear tables and reset seating areas throughout service.
• Keep the breakfast area clean and sanitary, addressing spills promptly.
• Restock supplies from storage and manage inventory.
• Complete opening/closing checklists and temperature logs.

Skills

Customer service

Allergen information

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Paid time off
• Vision insurance

Duties and responsibilities

• Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station
• Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment
• Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages
• Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service
• Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service
• Assist guests with questions about food items, including common allergen information and ingredients when asked
• Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures
• Restock supplies from storage: disposable items, napkins, condiments, and food inventory
• Break down the breakfast area after service concludes discarding expired items, cleaning equipment, and securing storage
• Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property