Breakfast & Evening Reception Cook

Hiltonchristiana; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Baltimore is seeking a Breakfast and Evening Reception Cook. The role involves preparing meals, maintaining cleanliness in dining areas, and ensuring guest satisfaction. Ideal candidates will have food and beverage experience, a positive attitude, and strong interpersonal skills. Join a team dedicated to exceptional service and community involvement.

Benefits

On-demand pay service

Qualifications

• Previous food & beverage experience, particularly cooking.
• Ability to lift, pull, or carry items weighing 50 pounds or more.

Responsibilities

• Greet and engage guests.
• Maintain the breakfast buffet area; keep areas clean and organized.
• Prepare simple dishes according to directions and Hilton standards.

Skills

Interpersonal skills

Effective communication

Organizational skills

Education

ServSafe certification

ABC certification

Job description

711 Eastern Ave, Baltimore, MD 21202, USA

Job Description

Posted Tuesday, May 6, 2025 at 4:00 AM

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Breakfast Cook / Evening Reception Cook

Position: Cook

Operate the functional areas of the breakfast and evening reception, serving as the first impression and “face” of the restaurant to all guests. Assist in service as needed on the floor to maintain smooth operation and enhance the guest dining experience. Ensure the operational readiness of the breakfast area by preparing for, maintaining, and recovering from various activities within the kitchen. Maintain the evening reception area at a high standard.

PRIMARY RESPONSIBILITIES

• Greet and engage guests
• Maintain the breakfast buffet area; keep entrance, breakfast, and kitchen areas clean and organized
• Maintain the evening reception area; keep entrance, reception, and kitchen areas clean and organized
• Prepare simple dishes, dressings, and foods according to directions and Hilton standards
• Conduct regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels
• Maintain a “can do” and “guest first” attitude at all times
• Work as a team member to ensure each guest has an experience that exceeds expectations
• Resolve guest complaints promptly and to the guest’s satisfaction; respond to service requests efficiently

QUALIFICATIONS

• Previous food & beverage experience, particularly cooking
• Positive attitude with a desire to meet guest needs
• Flexible schedule to work early mornings (5am to 12pm), weekends, and holidays
• Ability to read and understand English to follow instructions
• Ability to lift, pull, or carry items weighing 50 pounds or more
• Prior ServSafe and ABC certifications are a plus

SKILLS

• Interpersonal skills
• Effective communication
• Organizational skills

We offer the use of the "Dayforce Wallet" — an on-demand pay service that allows you to access your pay earlier than your scheduled payday, along with other benefits.

At Meyer Jabara, we believe the key to being an exceptional business lies in giving back and serving others. Community involvement is important to our team.