Part Time Breakfast Cook and Evening Reception Cook

Meyer Jabara Hotels; Essex (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Part Time Breakfast Cook and Evening Reception Cook to enhance guest experiences at their hotel. This role involves greeting guests, maintaining a clean and inviting dining area, and preparing simple dishes to Hilton standards. The ideal candidate will possess strong interpersonal and communication skills, a flexible schedule, and a commitment to guest satisfaction. Join a team that values community relationships and strives to exceed guest expectations in a dynamic hospitality environment. If you are passionate about food service and enjoy working in a team, this opportunity is perfect for you.

Qualifications

• Prior food & beverage experience is essential for this role.
• Must have a flexible schedule for early mornings and weekends.

Responsibilities

• Greet and engage guests while maintaining a clean buffet area.
• Prepare simple dishes and conduct regular inventory of supplies.

Skills

Interpersonal skills

Communication

Organization

Job description

Part Time Breakfast Cook and Evening Reception Cook

711 Eastern Ave, Baltimore, MD 21202, USA Req #1396

Friday, April 7, 2023

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Part Time Breakfast Cook/ Evening Reception Cook

Operate the functional areas of the breakfast - evening reception area, and will serve as the first impression and “face” of the restaurant to all guests. Will assist in service as needed on the floor to maintain a smooth operation, and maintain the guest experience while dining. Will ensure the operational abilities of the Breakfast and Reception Area by preparing for, maintaining, and recovering from various activities within the Kitchen.

PRIMARY RESPONSIBILITIES

• Greet and engage guests.
• Maintain the breakfast buffet area and evening reception. Keep the breakfast, evening reception, and kitchen areas clean and well organized.
• Prepare simple dishes, dressings, and foods according to directions and Hilton standards.
• Conduct regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels.
• Maintain a “can do” and a “guests first” attitude at all times.
• Work as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations.
• Resolve guest complaints to the satisfaction of the guest; respond promptly to any guest request for service.

QUALIFICATIONS

• Prior food & beverage experience - Cooking
• “Can do” attitude with a desire to fulfill the needs of the guests
• Schedule flexibility to work early mornings (5am to 1pm), & (2pm to 9pm) some weekends, and holidays
• Must be able to read and understand English to comply with functions direction
• Ability to lift, pull, or carry items weighing 50 pounds or more
• Prior ServSafe and ABC certifications, a plus

SKILLS:

• Interpersonal skills
• Communication
• Organization

The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.