Breakfast Cook Supervisor - Embassy Suites by Hilton South Bend

Hilton; South Bend (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Breakfast Cook Supervisor to lead their breakfast service team. This full-time role involves overseeing food preparation, ensuring high standards of cleanliness and guest satisfaction, and managing staff effectively. The ideal candidate will possess strong leadership skills and experience in food service, particularly in breakfast production. Join a vibrant team dedicated to delivering exceptional guest experiences while enjoying a range of benefits that support your personal and professional growth.

Benefits

Go Hilton travel program: 100 nights of discounted travel

DailyPay access to your pay

Employee stock purchase program (ESPP)

Maternity and parental leave

Debt-Free Education

Flexible shifts

Comprehensive Health Insurance

Mental health resources

Best-in-Class Paid Time Off (PTO)

401K plan with company match

Qualifications

• Previous experience in breakfast production and guest-facing roles required.
• At least 1 year of supervisory experience is preferred.

Responsibilities

• Oversee the quality and service of the hotel's breakfast offerings.
• Manage staff assignments and ensure compliance with food sanitation standards.
• Resolve customer complaints and maintain open communication with guests.

Skills

Breakfast production

Guest service

Multi-tasking

Leadership

Food sanitation

Education

High School Diploma

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

The Embassy Suites by Hilton South Bend at Notre Dame is looking for a Breakfast Cook Supervisor to join their award-winning team!

Conveniently appointed in the vibrant Eddy Street Commons across from the University of Notre Dame, this hotel features 164 guest rooms and 10,400 square feet of event space.

The Breakfast Cook Supervisor is responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The preferred candidate will have previous experience with breakfast production, guest-facing positions, and the ability to multi-task along with at least 1 year of supervisor experience. The ideal candidate must be available for 5:30AM starts.

This is a Full-Time position; candidates must have open availability including weekends and holidays.

What will I be doing?

As a Breakfast Cook Supervisor, you would be responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed
9. Resolve customer complaints about service, food quality, etc. by assessing problem and taking immediate action
10. Schedule and direct staff in their work assignments
11. Implement procedures to control food and labor costs
12. Administer procedures related to Internal Audit. Inspect facilities and equipment for clean, safe and sanitary conditions
13. Monitor the quality of food preparation (cooking techniques, food temperatures, plate presentation)
14. Monitor storage and rotation of food stock and supplies to ensure sanitation and inventory procedures are in accordance to hotel guidelines
15. Oversee preparation of food in all areas during assigned shift

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:

1. Maintain an open line of communication between guests, management, and service staff; discuss operational problems with co-workers or managers to work out solutions
2. Schedule and attend required meetings
3. Follow hotel standards for safety and security
4. Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook
5. Perform general cleaning tasks to adhere to health and safety standards
6. Perform in the capacity of any position supervised
7. Keep work area clean and organized
8. Complete other duties as assigned by manager
9. Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

What are the benefits of working for Hilton?

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

1. Go Hilton travel program: 100 nights of discounted travel
2. Access to your pay when you need it through DailyPay
3. Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
4. Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
5. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
6. Flexible shifts and days off
7. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
8. Mental health resources including free counseling through our Employee Assistance Program
9. Best-in-Class Paid Time Off (PTO)
10. 401K plan and company match to help save for your retirement

Available benefits may vary depending upon property-specific terms and conditions of employment

Job: Culinary

Title: Breakfast Cook Supervisor - Embassy Suites by Hilton South Bend

Location: null

Requisition ID: HOT0BFZK

EOE/AA/Disabled/Veterans