Breakfast Cook — Innovative, Team‑Focused Kitchen Pro

Olympia Hospitality; Conway (NH); Hybrid; USD 20,664,000 - 30,307,000; Full time

Job summary

Olympia Hospitality is seeking a breakfast cook to safely prepare and cook items for our guests in Conway, New Hampshire. You will follow recipes, maintain clean stations, and collaborate with the culinary team to deliver consistent quality.

Responsibilities include cooking with grills and sauté pans, monitoring temperatures, and assisting with inventory. We value teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• Provide high level customer service to guests.
• Follow established recipes, portion sizes and safety standards.
• Maintain clean, sanitized kitchen workspace and equipment.
• Assist with inventory and maintain stock controls.

Responsibilities

• Prepare and cook breakfast menu items according to recipes and safety guidelines.
• Utilize grilling, frying, roasting, baking and sautéing techniques.
• Monitor temperatures, times, and portions to prevent waste and ensure quality.
• Collaborate with kitchen and management to refine menu items and specials.
• Experiment with new ingredients and techniques to showcase culinary creativity.
• Maintain communication with staff to coordinate service during peak hours.
• Support dishwashing, plating, and garnishing to ensure smooth workflow.

Skills

Customer service

Attention to detail

Learn quickly

Staying calm under pressure

Education

High school diploma or equivalent

Culinary Arts education

Serve-Safe Certification

Tools

Kitchen equipment operation

Grill & fry techniques

Expediter skills

Job description

Olympia Hospitality is seeking a breakfast cook to safely prepare and cook items for our guests in Conway, New Hampshire. You will follow recipes, maintain clean stations, and collaborate with the culinary team to deliver consistent quality.

Responsibilities include cooking with grills and sauté pans, monitoring temperatures, and assisting with inventory. We value teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment.