Cook: Creative Kitchen Pro in a Growth‑Driven Team

Olympia Hospitality; Gorham (NH); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health coverage (80%+ for individuals)

401K with discretionary yearly match

Life insurance (group term)

Paid PTO and 7 holidays

Earned wage access

Employee Assistance Program (EAP)

Hotel travel discounts

Job summary

Responsibilities include following recipes across a range of techniques, maintaining safety standards, and collaborating with the culinary team to continually refine menu items. We offer comprehensive benefits and a supportive, growth-oriented environment.

Qualifications

• Minimum 2 years’ experience in a culinary role or similar environment.
• High school diploma or equivalent; Culinary Arts education preferred.
• Serve-Safe Certification and Allergy Awareness Training preferred.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and quality standards.
• Follow techniques including grilling, frying, roasting, baking, and sautéing to ensure optimal flavor and texture.
• Monitor temperatures and portions to prevent waste and maintain safety.
• Collaborate with culinary team and management to develop menu items and promotions.
• Stay informed on culinary trends and seasonal ingredients; incorporate into planning.
• Maintain a clean, sanitized kitchen and proper storage procedures.

Skills

Customer service

Education

High school diploma

Culinary Arts education

Tools

Knife skills

Grill

Sauté techniques

Job description

Responsibilities include following recipes across a range of techniques, maintaining safety standards, and collaborating with the culinary team to continually refine menu items. We offer comprehensive benefits and a supportive, growth-oriented environment.