Breakfast Cook — High-Volume Resort Kitchen with Benefits

Stonebridge; Texas; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

PTO

Wellness support

Travel and lodging perks

Job summary

Stonebridge is seeking a Breakfast Cook for Margaritaville Lake Resort Lake Conroe in Montgomery, TX. You will prepare high-quality breakfast items, manage multiple stations, and maintain food safety standards in a fast-paced resort kitchen.

The ideal candidate has 2+ years of breakfast cooking experience, excels at egg cookery, and can work at a high tempo while delivering guest satisfaction. Experience with standardized recipes and keeping stations clean is required.

Qualifications

• Minimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast operation.
• Strong experience preparing eggs to order.
• Experience working breakfast sauté and grill.
• Experience preparing high-volume breakfast service.
• Ability to work multiple stations.
• Experience following standardized recipes.
• Basic computer and kitchen communication skills.

Responsibilities

• Prepare breakfast items according to recipes and plating standards.
• Execute egg cookery across multiple styles.
• Manage breakfast stations and maintain mise en place.
• Ensure food safety and proper temperatures.
• Assist with deliveries and ensure clean stations.

Skills

Breakfast cooking

Eggs to order

Breakfast sauté

Breakfast grill

High-volume service

Multiple stations

Recipe adherence

Basic computer skills

Kitchen communication

Job description

Stonebridge is seeking a Breakfast Cook for Margaritaville Lake Resort Lake Conroe in Montgomery, TX. You will prepare high-quality breakfast items, manage multiple stations, and maintain food safety standards in a fast-paced resort kitchen.

The ideal candidate has 2+ years of breakfast cooking experience, excels at egg cookery, and can work at a high tempo while delivering guest satisfaction. Experience with standardized recipes and keeping stations clean is required.