Breakfast Cook

Stonebridge Companies; Conroe (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness program

Life insurance

Disability coverage

Savings accounts

Tuition assistance

Travel perks

Job summary

Margaritaville Lake Resort Lake Conroe in Montgomery, TX is seeking an experienced Breakfast Cook to join our culinary team. This role focuses on high-quality breakfast dishes, egg cookery, and maintaining cleanliness and food safety in a fast-paced resort kitchen.

You will prepare items from standardized recipes, operate multiple breakfast stations, manage mise en place, and ensure plates meet presentation standards.

Qualifications

• Minimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast operation.
• Strong experience preparing eggs to order.
• Experience working breakfast sauté and grill.

Responsibilities

• Culinary Production: Prepare breakfast menu items according to standardized recipes and presentation standards.
• Execute egg cookery including Sunny Side Up to Omelets and more; prepare pancakes, waffles, French toast, breakfasts, and garnishes.

Skills

Egg cookery

Breakfast cooking

Food safety

Job description

City, State: Montgomery, Texas Title: Breakfast Cook Location: Montgomery, TX FLSA: Non-Exempt Status: Full time Reports to: Kitchen Manager Pay Range: $20.00/HR

Position Summary

Margaritaville Lake Resort Lake Conroe is seeking an experienced, energetic, and passionate Breakfast Cook to join our culinary team at License to Chill. This position is responsible for preparing and executing high-quality breakfast dishes while maintaining consistency, speed of service, cleanliness, and food safety standards in a high-volume resort environment. The ideal candidate will have a strong breakfast background, exceptional egg cookery skills, and the ability to thrive in a fast-paced kitchen while delivering an outstanding guest experience.

Essential Job Functions

Culinary Production

Prepare breakfast menu items according to standardized recipes and presentation standards.

Execute egg cookery including

Sunny Side Up Over Easy Over Medium Over Hard Basted Poached Soft Boiled Hard Boiled Scrambled Omelets Egg White Omelets Frittatas Prepare pancakes, waffles, French toast, crepes and breakfast sandwiches. Cook breakfast meats including bacon, sausage, ham, steaks turkey sausage and specialty proteins. Prepare breakfast potatoes, grits, oatmeal and hot cereals. Produce fresh breakfast garnishes and fruit presentations. Prepare breakfast sauces, gravies and specialty breakfast accompaniments. Maintain proper holding temperatures throughout service. Ensure every plate leaves the kitchen meeting Margaritaville presentation standards.

Station Responsibilities

The Breakfast Cook may be assigned to: Egg Station Omelet Station Flat Top Grill Sauté Station Pancake/Waffle Station Breakfast Line Buffet Production Breakfast Prep Must be capable of working every breakfast station independently.

Daily Responsibilities

Complete all opening kitchen procedures. Review daily production sheets. Prepare mise en place before service. Ensure all products are labeled and dated. Maintain clean and organized work stations. Monitor food quality throughout service. Minimize food waste. Rotate inventory using FIFO. Maintain proper food temperatures. Assist with receiving deliveries when needed. Complete all closing responsibilities.

Food Safety

Must demonstrate knowledge of: HACCP procedures Texas Health Department regulations ServSafe standards Proper sanitation Cross contamination prevention Temperature logs Proper cooling methods Proper thawing procedures Allergen awareness.

Quality Standards

Must consistently demonstrate: Excellent knife skills Strong breakfast execution Plate presentation Portion control Recipe adherence Speed without sacrificing quality Attention to detail Cleanliness Organization.

Required Experience Minimum Qualifications

Minimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast operation. Strong experience preparing eggs to order. Experience working breakfast sauté and grill. Experience preparing high-volume breakfast service. Ability to work multiple stations. Experience following standardized recipes. Basic computer and kitchen communication skills.

Equal Employment Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-09-30 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by our core values, which are Courage, Vigilance, Collaboration, Passion, Creativity, and Empowerment. As a privately owned hotel management company, we are committed to providing experiences and opportunities for our guests to create lifelong memories through travel. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

All Stonebridge openings are projected to close within 30 days of the original posting date. Please submit your applications by then. Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.