Breakfast Cook - Full-Time, 5am Start (Daily Pay)

Courtyard & Residence Inn Raleigh Brier Creek; Raleigh (NC); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Daily pay

Job summary

Courtyard & Residence Inn Raleigh Brier Creek is hiring a full-time Cook in the Brier Creek area of Raleigh, NC. The role requires work from 5am to 1pm, with weekday and weekend availability.

The cook will prepare breakfast and hot menu items, ensure proper temperatures, stock and present food attractively, and maintain clean work areas. Prior kitchen experience and knowledge of safety rules are required; culinary training is a plus.

Qualifications

• Proven experience as cook.
• Knowledge of health and safety rules in a kitchen.
• Team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• High school diploma or equivalent is desirable; Culinary training is an asset.

Responsibilities

• Prepares all "hot" items for breakfast bar and/or restaurant in the prescribed manner and presents food attractively.
• Ensures food in warmers maintains required temperatures.
• Prepares appropriate amount of food in accordance with hotel occupancy.
• Maintains amount and quality of food in warmers to ensure high quality food from the breakfast bar.
• Prepares and garnishes all food orders as they are received in accordance with menu specifications.
• Checks coolers and storage areas for cleanliness, quantity, and quality of food products.
• Requisitions food with necessary approvals according to policy.
• Operates ranges, ovens, broilers, fryers, griddles and other equipment.
• Contributes to customer satisfaction by attending to restaurant customer needs.

Skills

Team player

Good communication

Positive under pressure

Fluent English

Education

High school diploma or equivalent

Culinary training preferred

Job description

Courtyard & Residence Inn Raleigh Brier Creek is hiring a full-time Cook in the Brier Creek area of Raleigh, NC. The role requires work from 5am to 1pm, with weekday and weekend availability.

The cook will prepare breakfast and hot menu items, ensure proper temperatures, stock and present food attractively, and maintain clean work areas. Prior kitchen experience and knowledge of safety rules are required; culinary training is a plus.