Cook

Courtyard & Residence Inn Raleigh Brier Creek

Raleigh (NC)

On-site

USD 23,000 - 24,000

Full time

15 hours ago
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Benefits offered by this job

Daily pay

Job summary

Courtyard & Residence Inn Raleigh Brier Creek is hiring a full-time Cook in the Brier Creek area of Raleigh, NC. The role requires work from 5am to 1pm, with weekday and weekend availability.

The cook will prepare breakfast and hot menu items, ensure proper temperatures, stock and present food attractively, and maintain clean work areas. Prior kitchen experience and knowledge of safety rules are required; culinary training is a plus.

Qualifications

  • Proven experience as cook.
  • Knowledge of health and safety rules in a kitchen.
  • Team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • High school diploma or equivalent is desirable; Culinary training is an asset.

Responsibilities

  • Prepares all "hot" items for breakfast bar and/or restaurant in the prescribed manner and presents food attractively.
  • Ensures food in warmers maintains required temperatures.
  • Prepares appropriate amount of food in accordance with hotel occupancy.
  • Maintains amount and quality of food in warmers to ensure high quality food from the breakfast bar.
  • Prepares and garnishes all food orders as they are received in accordance with menu specifications.
  • Checks coolers and storage areas for cleanliness, quantity, and quality of food products.
  • Requisitions food with necessary approvals according to policy.
  • Operates ranges, ovens, broilers, fryers, griddles and other equipment.
  • Contributes to customer satisfaction by attending to restaurant customer needs.

Skills

Team player
Good communication
Positive under pressure
Fluent English

Education

High school diploma or equivalent
Culinary training preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Cook Full Time Brier Creek, Raleigh, NC, US

3 days ago Requisition ID: 7453

Salary Range: $17.00 To $17.50 Hourly

We offer Daily pay! Access up to 50% of your earned wages after every shift.

The Courtyard & Residence Inn by Marriott, a dual brand hotel located in the Brier Creek area of Raleigh, is currently hiring for a full-time Cook. The person hired for this position will work 5am-1pm; weekday and weekend availability is required.

PRIMARY PURPOSE

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel

RESPONSIBILITIES
  • Prepares all "hot" items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner.
  • Ensures food in warmers maintains required temperatures
  • Prepares appropriate amount of food in accordance with hotel occupancy
  • Maintains amount and quality of food in warmers to Ensure that each customer will receive high quality food from the breakfast bar
  • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation
  • Checks all coolers and storage areas for cleanliness, quantity, and quality of food products
  • Requisitions food with necessary approvals according to policy
  • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • Contributes to customer satisfaction by attending to restaurant customer needs
  • Informs manager of any customer dissatisfaction
  • Ensures that breakfast area/restaurant is in proper condition for arrival of customers
  • Verifies workstations are stocked, neat and orderly
  • Checks the overall condition of the dining room, insuring its readiness for customer
REQUIREMENTS
  • Proven experience as cook
  • Knowledge of health and safety rules in a kitchen
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset
JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 30 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

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