Part-Time Breakfast Cook — Weekend Mornings, Turbo Chef

TBC Hotels; Raleigh (NC); On-site; USD 18,000 - 25,000; Part time

Job summary

Aloft Raleigh, part of TBC Hotels, is seeking a reliable Part Time Breakfast Cook to deliver high-quality made-to-order breakfast items in a fast-paced hotel kitchen. You will handle prep, operate Turbo Chef equipment, manage orders, assist with catering prep for meetings, restock supplies, and maintain cleanliness and safety standards, including Serv-Safe guidelines.

The role emphasizes weekend morning shifts, strong organization, dependability, and teamwork to ensure guests start their day

Qualifications

• Past cooking experience required.
• The candidate should be well versed in Serv-Safe guidelines and practices.
• It is very important to be organized, self-motivated, prompt and dependable.

Responsibilities

• Prepare made-to-order menu with quality ingredients while practicing good hygiene techniques.
• Knowledge and experience handling Turbo Chef equipment for a small menu consisting of 8-10 items.
• You will be responsible for all prep, taking food orders, preparing food, delivering, and cleaning up.
• Check kitchen supplies, and ensure food is stocked for breakfast the next day.
• Wrap and label all food properly, and clean the kitchen and all work areas.
• Assist with the catering prep for meeting groups and the bar.
• Re-stock food market as-needed.

Skills

Cooking experience

Serv-Safe

Organized

Job description

Aloft Raleigh, part of TBC Hotels, is seeking a reliable Part Time Breakfast Cook to deliver high-quality made-to-order breakfast items in a fast-paced hotel kitchen. You will handle prep, operate Turbo Chef equipment, manage orders, assist with catering prep for meetings, restock supplies, and maintain cleanliness and safety standards, including Serv-Safe guidelines.

The role emphasizes weekend morning shifts, strong organization, dependability, and teamwork to ensure guests start their day