Breakfast Cook | Early Shift in High-Volume Kitchen

Prime Inc; Springfield (MO); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

The Oasis Hotel & Convention Center in Springfield, MO is seeking a Breakfast Cook responsible for the preparation and presentation of the hotel’s complimentary hot breakfast. The role emphasizes delivering a memorable guest experience with attention to portion control, safety, and kitchen standards.

Ideal candidates will have excellent communication, guest service and time management skills. This is an early morning shift requiring dependability, energy, and the flexibility to adapt to business

Qualifications

• Excellent communication, guest service and time management skills.
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic.
• Previous experience cooking in large volume preferred.
• This is an early morning shift, however requires flexibility to work based on business demands.

Responsabilités

• Preparation of the Hotel’s complimentary hot breakfast
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Assumes 100% responsibility for quality of products served
• Maintains a prepared and sanitary work area at all times.
• Constantly uses safe and hygienic food handling practices.
• Handles, stores and rotates products properly.
• Assists in food prep assignments.
• Closes the kitchen following all closing checklists provided by the Executive Chef.
• Communicates clearly with managers, kitchen and front of the house associates.
• Assists in various areas of the hotels Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef

Connaissances

Guest service

Time management

Communication

Fast-paced environment

Team collaboration

Description du poste

The Oasis Hotel & Convention Center in Springfield, MO is seeking a Breakfast Cook responsible for the preparation and presentation of the hotel’s complimentary hot breakfast. The role emphasizes delivering a memorable guest experience with attention to portion control, safety, and kitchen standards.

Ideal candidates will have excellent communication, guest service and time management skills. This is an early morning shift requiring dependability, energy, and the flexibility to adapt to business