Breakfast Cook — Early Shifts, Growth & Perks

Atrium Hospitality; Springfield (MO); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Career growth

401(k) plan

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Job summary

Atrium Hospitality's Springfield Residence Inn in Springfield, MO is seeking a part-time Breakfast Cook to deliver consistent breakfast service. You will follow standardized recipes, assist with opening/closing, and help maintain a clean kitchen while upholding safety guidelines.

We value teamwork, dependability, and a positive attitude. Certifications in Food Safety and Alcohol Awareness are encouraged, and the company offers growth opportunities, benefits, and discounts.

Qualifications

• Culinary or food service experience (6 months preferred).
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
• Ability to lift up to 50 lbs, and stand, bend, and move throughout shift.
• A positive, team-first attitude with flexibility to work mornings, weekends, and holidays.
• Culinary certification is a plus.

Responsibilities

• Prepare and cook breakfast items with consistency and care using standardized recipes.
• Support breakfast setup, line prep, and kitchen opening/closing duties.
• Follow food safety guidelines and maintain a clean, organized workspace.
• Operate and maintain kitchen equipment and dishwashing stations.
• Ensure food is prepped for the following day and assist with inventory rotation.

Skills

Breakfast service

Teamwork

Food safety awareness

Education

Culinary certification (preferred)

Food safety certification (preferred)

Tools

Kitchen equipment

Dishwashing

Job description

Atrium Hospitality's Springfield Residence Inn in Springfield, MO is seeking a part-time Breakfast Cook to deliver consistent breakfast service. You will follow standardized recipes, assist with opening/closing, and help maintain a clean kitchen while upholding safety guidelines.

We value teamwork, dependability, and a positive attitude. Certifications in Food Safety and Alcohol Awareness are encouraged, and the company offers growth opportunities, benefits, and discounts.