Breakfast Chef - Create Memorable Mornings for Guests

Prime, Inc.; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

OasisHotel & Convention Center in Springfield, MO is seeking a Breakfast Cook to prepare and present our complimentary hot breakfast with attention to quality and consistency. You will work under the Executive Chef to ensure guest satisfaction from the first meal of the day.

The role requires rising early, staying organised through busy breakfast periods, and collaborating with kitchen and service staff to maintain high standards in a fast-paced environment.

Qualifications

• Excellent communication, guest service and time management skills.
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.

Responsibilities

• Preparation of the Hotel's complimentary hot breakfast.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Assumes 100% responsibility for quality of products served.
• Maintains a prepared and sanitary work area at all times.
• Constantly uses safe and hygienic food handling practices.
• Handles, stores and rotates products properly.
• Assists in food prep assignments.
• Closes the kitchen following all closing checklists provided by the Executive Chef.
• Communicates clearly with managers, kitchen and front of the house associates.
• Assists in various areas of the hotel's Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef

Skills

Communication

Guest service

Time management

Fast-paced environment

Dependable

Energetic

Teamwork

Job description

OasisHotel & Convention Center in Springfield, MO is seeking a Breakfast Cook to prepare and present our complimentary hot breakfast with attention to quality and consistency. You will work under the Executive Chef to ensure guest satisfaction from the first meal of the day.

The role requires rising early, staying organised through busy breakfast periods, and collaborating with kitchen and service staff to maintain high standards in a fast-paced environment.