Breakfast Cook (Part-Time) – Growth & Perks

Springfield Residence Inn - Atrium Hospitality; Springfield (MO); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Perks That Fit Your Life — DailyPay, z

Tuition reimbursement

Brand discounts

Job summary

Springfield Residence Inn - Atrium Hospitality is hiring for a part-time breakfast cook in Springfield, MO. You will prepare and cook breakfast items, support setup and line prep, and maintain a clean kitchen following safety standards.

Ideal candidates have 6 months of food service experience, potential certifications, and ability to lift up to 50 lbs while working mornings, weekends, and holidays. Atrium offers growth opportunities and comprehensive benefits.

Qualifications

• Prior culinary or food service experience (6 months preferred).
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
• Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift.
• A positive, team-first attitude with flexibility to work mornings, weekends, and holidays.
• Culinary certification is a plus.

Responsibilities

• Prepare and cook breakfast items with consistency and care using standardized recipes.
• Support breakfast setup, line prep, and kitchen opening/closing duties.
• Follow food safety guidelines and maintain a clean, organized workspace.
• Operate and maintain kitchen equipment and dishwashing stations.
• Ensure food is prepped for the following day and assist with inventory rotation.

Skills

Breakfast preparation

Food safety

Team player

Stand for shifts

Tools

Kitchen equipment handling

Job description

Springfield Residence Inn - Atrium Hospitality is hiring for a part-time breakfast cook in Springfield, MO. You will prepare and cook breakfast items, support setup and line prep, and maintain a clean kitchen following safety standards.

Ideal candidates have 6 months of food service experience, potential certifications, and ability to lift up to 50 lbs while working mornings, weekends, and holidays. Atrium offers growth opportunities and comprehensive benefits.