Breakfast Cook: Early Shift in Busy Kitchen

Shamin Hotels Master; Waldorf (MD); On-site; USD 23,419 - 24,108; Part time

Benefits offered by this job

Health Insurance

Paid Time Off

401K with Company Match

Employee Discounts

Job summary

The Cook 1 at Shamin Hotels in Waldorf, MD is part of the Food and Beverage team, working at a breakfast shift from 5:00 am to 12:00 pm. This role offers hourly pay between $17.00 and $17.50, with bi-weekly pay.

The position supports preparation, plating, and kitchen cleanliness while adhering to recipes and safety standards. Ideal candidates have basic culinary skills, a team mindset, and the flexibility to work evenings or weekends as needed.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and adherence to food safety protocols.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or certification from a culinary school (preferred but not required).

Responsibilities

• Food Preparation: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
• Station Management: Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
• Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.
• Quality Control: Inspect food products for freshness, quality, and appearance before cooking.
• Taste and adjust seasoning levels as necessary to enhance flavor profiles.
• Monitor portion sizes and presentation standards to meet customer expectations.
• Food Safety and Sanitation: Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.
• Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.
• Monitor and record temperatures of food storage units and cooking equipment.
• Team Collaboration: Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
• Assist colleagues during busy periods and contribute to a positive team environment.
• Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
• Inventory Management: Assist in monitoring inventory levels of food supplies and ingredients.
• Notify kitchen leadership of low stock items or equipment malfunctions.
• Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Skills

Be Golden, Collaborate and Help Others

Own It: Be a role model

Passionately Serve: Be Positive

Education

Culinary degree or certification

Job description

The Cook 1 at Shamin Hotels in Waldorf, MD is part of the Food and Beverage team, working at a breakfast shift from 5:00 am to 12:00 pm. This role offers hourly pay between $17.00 and $17.50, with bi-weekly pay.

The position supports preparation, plating, and kitchen cleanliness while adhering to recipes and safety standards. Ideal candidates have basic culinary skills, a team mindset, and the flexibility to work evenings or weekends as needed.