Breakfast Cook

J-1 Connect Inc.; New York (NY); Vor Ort; USD 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Dining Discounts

Zusammenfassung

J-1 Connect Inc. in New York is seeking a dedicated breakfast line cook to join our kitchen team. You will work breakfast shifts and potentially lunch, collaborating with esteemed chefs to deliver an elevated guest experience.

The ideal candidate has 1–2 years of breakfast restaurant experience, a strong passion for cooking and hospitality, and the flexibility to work AM/PM service in a fast-paced environment. Benefits include health and retirement planning and dining discounts.

Qualifikationen

• 1-2 years of breakfast restaurant experience required.
• Culinary knowledge and/or college degree with food prep knowledge.
• Genuine passion for cooking and hospitality.
• Highly organized in a high-intensity kitchen.
• Willingness to learn, adapt to new systems and procedures.
• Broad availability for AM/PM service and prep work.

Aufgaben

• Prepare breakfast on the line and support lunch if needed.
• Collaborate with chefs to ensure guest experience.
• Maintain cleanliness and health standards in a fast-paced kitchen.

Kenntnisse

Breakfast line cook experience

Flexible schedule

Hospitality focus

Ausbildung

Culinary degree recommended

Jobbeschreibung

We are looking for dedicated and experienced line cooks, who will be working the breakfast and possibly the lunch shift. As the breakfast line cook, you will possess a passion for hospitality and elevated culinary experience and will work alongside talented esteemed chefs to create an amazing guest experience. The ideal candidate will have experience in breakfast line and has a flexible schedule.

General requirements

• At least 1-2 year(s) of relevant breakfast restaurant experience required
• Culinary (baking and pastry for Pastry Cooks) and/or college degree recommended with considerable working knowledge of relevant food preparation
• Genuine passion for cooking and restaurant hospitality
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
• Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
• Broad and flexible availability to work – AM/PM service and/or prep/production

Compensation

Hourly ($19.00 - $25.00)

Benefits and perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Dining Discounts