Breakfast Cook: Fast-Paced, Team-Driven Kitchen

Marina-Hotel; Hampton (VA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401K plan

Job summary

Shamin Hotels is seeking a Breakfast Cook to join our Food and Beverage team. You will prepare a variety of breakfast items, follow standardized recipes, and ensure consistency and quality across all dishes.

The role emphasizes teamwork, speed, and attention to detail to deliver a positive dining experience for guests. Responsibilities include maintaining station cleanliness, adhering to food safety standards, and supporting kitchen leadership during busy periods.

Qualifications

• Experience as line cook or prep cook preferred.
• Basic culinary skills and cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety protocols and sanitation.

Responsibilities

• Prepare dishes according to recipes and standards.
• Manage a station and coordinate with team for timely orders.
• Maintain cleanliness and organization of workstation and storage.
• Monitor temperatures, portions, and presentation.

Skills

Line cook

Prep cook

Food safety

Education

Culinary degree/cert

Job description

Shamin Hotels is seeking a Breakfast Cook to join our Food and Beverage team. You will prepare a variety of breakfast items, follow standardized recipes, and ensure consistency and quality across all dishes.

The role emphasizes teamwork, speed, and attention to detail to deliver a positive dining experience for guests. Responsibilities include maintaining station cleanliness, adhering to food safety standards, and supporting kitchen leadership during busy periods.