Hotel Cook — Craft Fresh Meals, Flexible Hours & Benefits

Atlanta Marriott Perimeter Center; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

Full healthcare benefits

401(k) with 4% match

Exclusive hotel discounts

Job summary

Atlanta Marriott Perimeter Center in Atlanta, GA is seeking a Cook to prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. Evening, weekend, and holiday shifts may be required; career paths can lead from line cook to sous chef within the

Qualifications

• Hotel/culinary experience is a plus.
• Combination of education and experience is acceptable.

Responsibilities

• Prepare delicious meals behind our hotel's dining experiences and ensure food safety and quality standards.
• Maintain a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A cooking career can lead to progression to line cook, sous chef, or executive chef.

Skills

Attention to detail

Teamwork

Education

Combination of education and experience

Job description

Atlanta Marriott Perimeter Center in Atlanta, GA is seeking a Cook to prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You will work with the culinary team to ensure timely, safe, and delicious food service for guests.

The role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. Evening, weekend, and holiday shifts may be required; career paths can lead from line cook to sous chef within the