Breakfast Attendant

Legacy Ventures; Atlanta (GA); On-site; USD 24,000 - 34,000; Full time

Job summary

Legacy Ventures in Atlanta, GA, is seeking a Complimentary Food and Beverage Attendant to deliver exceptional guest service during breakfast service. You will maintain cleanliness, manage inventory, and follow brand standards.

The role requires friendly communication, adherence to safety and sanitation practices, and reliable opening/closing duties.

Qualifications

• Friendly, service-oriented demeanor.
• Effective communication with guests, team members, and management.
• Attention to cleanliness and sanitation in dining areas.
• Ability to perform opening and closing side work.
• Knowledge of basic food handler and safety standards.

Responsibilities

• Provide exceptional guest service during breakfast service.
• Maintain cleanliness and organization of dining and food preparation areas.
• Assist with stocking and replenishment of food and beverage items.
• Follow brand standards and checklists for service quality.
• Perform opening and closing side work according to standards.
• Ensure proper sanitation practices throughout hours of operation.
• Communicate effectively with guests and team members to support efficient service.

Job description

Job Details Job Location: Embassy Suites Atlanta Centennial Olympic Park (LHP ES1) - Atlanta, GA 30313 Position Type: Full-Time and Part-Time Job Category: Hospitality - Hotel

Company Overview:

We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership.

Summary:

The Complimentary Food and Beverage Attendant is responsible for providing exceptional service to guests, maintaining cleanliness and sanitation standards, and ensuring food and beverage inventories are controlled. This position is essential for delivering positive guest experience while adhering to brand and operational standards.

QualificationsKey Responsibilities:

• Approach all encounters with guests and team members in a friendly, service-oriented manner.
• Communicate effectively with guests, team members, and management.
• Ensure timely and proper completion of breakfast service according to checklist and standards.
• Maintain cleanliness and organization of the dining and food preparation areas.
• Perform opening and closing side work according to standards for efficient service.
• Ensure compliance with certification requirements (Food Handlers, Safety, etc.).
• Maintain cleanliness and sanitation throughout the hours of operation.
• Ensure proper stocking and timely replenishment of food and beverage items in guest areas.
• Ensure work areas and front-of-house are kept clean and tidy at all times.
• Follow safe food handling and sanitation practices to meet brand standards.