Breakfast Cook: Craft Memorable Mornings & Banquets

Cherry Valley Hotel; Bangor (ME); On-site; USD 20,664,000 - 34,440,000; Full time

Job summary

Cherry Valley Hotel in Bangor, ME is seeking a Cook to transform the Executive Chef's vision into flavorful dishes for breakfast, lunch, dinner and banquets. You thrive in a busy kitchen, work safely, follow protocols, and help maintain quality and cost control.

Roles include Lead, Line, Pantry/Prep, or Breakfast Cook; responsibilities include training others, preparing high-quality food, maintaining cleanliness, and teamwork to ensure guests receive timely meals.

Qualifications

• 1–5 years of cooking experience in a hotel kitchen preferred (depends on role).
• Culinary training in a college setting preferred.
• Must follow sanitation and safety protocols and maintain professional behavior.

Responsibilities

• Be Great at What You Do: model kitchen leadership and prepare high-quality dishes across breakfast, lunch, dinner and banquets.
• Be a Team Player: work harmoniously with kitchen staff to serve timely, accurate orders.
• Be an Everything Clean and Organized Fanatic: keep work areas clean and organized, follow sanitation rules.
• Be a Safety & Security Agent: adhere to safety policies and report hazards to management.

Skills

Cooking

Food safety

Communication

Job description

Cherry Valley Hotel in Bangor, ME is seeking a Cook to transform the Executive Chef's vision into flavorful dishes for breakfast, lunch, dinner and banquets. You thrive in a busy kitchen, work safely, follow protocols, and help maintain quality and cost control.

Roles include Lead, Line, Pantry/Prep, or Breakfast Cook; responsibilities include training others, preparing high-quality food, maintaining cleanliness, and teamwork to ensure guests receive timely meals.