Breakfast Cook/Breakfast Attendant

Meadowbrook Inn; Blowing Rock (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hotel is seeking a motivated Breakfast Cook/Breakfast Attendant to provide an exceptional breakfast experience for guests. The role involves preparing high-quality breakfast items, maintaining cleanliness, and supporting the Chef. Ideal candidates will have strong interpersonal skills and the ability to work efficiently in a fast-paced environment.

Benefits

Health, vision, and dental insurance

Group life and long-term disability insurance

Flexible Spending Account

Tuition and Student Loan Reimbursement

401(k) plan

Qualifications

• Knowledge of cooking fundamentals and sanitation standards is essential.
• Experience operating kitchen equipment is preferred.
• Willingness to work weekends and holidays is required.

Responsibilities

• Prepare high-quality breakfast items for guests.
• Set up and clean the breakfast area.
• Interact professionally with guests.

Skills

Knowledge of cooking fundamentals

Sanitation standards

Interpersonal skills

Customer service skills

Organizational skills

Problem-solving skills

Ability to work under stress

Education

High school diploma or GED

Job description

We are seeking a motivated and skilled Breakfast Cook/Breakfast Attendant to provide a delightful breakfast experience for our hotel guests while maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work efficiently in a fast-paced setting. A detailed job description is provided below.

Interested candidates are encouraged to submit their resume highlighting relevant experience. We look forward to welcoming a dedicated Breakfast Cook/Breakfast Attendant to our team!

We offer competitive compensation and benefits, including health, vision, and dental insurance, group life and long-term disability insurance, Flexible Spending Account, Dependent Care Account, Tuition and Student Loan Reimbursement, and a 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This role requires working on weekends, nights, and holidays. Please, no phone calls regarding this position.

EOE/AA. We provide equal opportunity regardless of race, color, national origin, religion, sex, age, marital status, or disability.

Job Summary

The Breakfast Cook/Breakfast Attendant is responsible for preparing high-quality breakfast items for hotel guests, assisting with setup and breakdown of the breakfast service area, and supporting the Chef with additional food preparation as needed. This role involves both back-of-house and front-of-house duties, requiring excellent interpersonal skills and professionalism in guest interactions.

Responsibilities

Breakfast Cook

• Prepare menu items according to recipes to ensure consistency.
• Perform prep work for banquet use.
• Manage storage, cutting, portioning, and quality control of ingredients.
• Maintain cleanliness and sanitation standards in the work area.
• Clean work area at the end of each shift.
• Prepare items for the next day.
• Serve guests from a limited buffet and set up grab-and-go items.
• Follow security, safety, emergency, and energy procedures.
• Manage morning food deliveries.
• Perform additional duties as assigned.

Breakfast Attendant

• Set up, restock, and clean the breakfast area.
• Serve breakfast to guests.
• Break down and clean the breakfast area.
• Wash dishes, pots, and pans.
• Follow departmental policies and safety procedures.
• Maintain cleanliness of cleaning tools.
• Interact professionally with guests and staff.
• Assist other departments as needed.
• Perform additional duties as assigned.

Required Skills and Qualifications

• Knowledge of cooking fundamentals and sanitation standards.
• Experience operating kitchen equipment.
• Willingness to work weekends and holidays.
• Excellent interpersonal and customer service skills.
• Strong organizational skills and attention to detail.
• Problem-solving skills.
• Ability to work effectively under stress in a high-paced environment.

Education and Experience

• High school diploma or GED.
• Restaurant or kitchen experience preferred.

Physical Requirements

• Stand for prolonged periods.
• Climb ladders and stairs.
• Walk throughout the property.
• Twist, bend, reach, and pull.
• Lift up to 50 pounds.

Additional Information

• Entry-level position.
• Full-time employment.
• Industry: Hospitality.