Breakfast Cook/Breakfast Attendant

Savara Hospitality; Blowing Rock (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a motivated Breakfast Cook/Breakfast Attendant to prepare and serve breakfast for hotel guests. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. This entry-level position offers full-time employment with competitive benefits.

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Group Life Insurance

Disability Insurance

Tuition Reimbursement

401(k) Plan

Qualifications

• Knowledge of cooking fundamentals and sanitation standards.
• Kitchen or restaurant experience preferred.

Responsibilities

• Prepare menu items according to recipes to ensure consistency.
• Set up, restock, and clean the breakfast area.
• Serve breakfast to guests.

Skills

Customer Service

Problem Solving

Organizational Skills

Education

High school diploma or GED

Job description

Join to apply for the Breakfast Cook/Breakfast Attendant role at Savara Hospitality.

We are seeking a motivated and skilled Breakfast Cook/Breakfast Attendant to prepare and serve breakfast for hotel guests while maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work in a fast-paced environment. A detailed job description is provided below.

Interested candidates should submit their resume with relevant experience. We offer competitive compensation and benefits, including health, vision, and dental insurance, group life and disability insurance, FSA and DCA, tuition reimbursement, and a 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This position requires work on weekends, nights, and holidays. No phone inquiries, please.

EOE/AA. We do not discriminate based on race, color, religion, sex, age, marital status, or disability.

Job Summary

The Breakfast Cook/Breakfast Attendant is responsible for preparing high-quality breakfast for hotel guests, assisting with setup and breakdown of the breakfast service area, and supporting the Chef with food prep as needed. This role involves both back-of-house and front-of-house interactions, requiring good communication skills and professionalism.

Responsibilities

Breakfast Cook

• Prepare menu items according to recipes to ensure consistency.
• Perform prep work for banquet use.
• Manage storage, cutting, portioning, and quality control of ingredients.
• Maintain cleanliness and sanitation standards.
• Clean work areas after shifts.
• Prepare items for the next day.
• Serve guests from a buffet and set up grab-and-go items.
• Follow security, safety, and energy procedures.
• Manage morning food deliveries.
• Perform additional duties as assigned.

Breakfast Attendant

• Set up, restock, and clean the breakfast area.
• Serve breakfast to guests.
• Assist with cleanup and dishwashing.
• Follow departmental policies and safety procedures.
• Maintain professionalism and friendliness with guests and staff.
• Assist other departments as needed.

Required Skills and Abilities

• Knowledge of cooking fundamentals and sanitation standards.
• Ability to operate kitchen equipment.
• Willingness to work weekends and holidays.
• Strong interpersonal and customer service skills.
• Organizational skills and attention to detail.
• Problem-solving skills.
• Ability to work in a high-paced, stressful environment.

Education & Experience

• High school diploma or GED.
• Kitchen or restaurant experience preferred.

Physical Requirements

• Stand for long periods, climb ladders and stairs, walk, twist, bend, reach, pull, and lift up to 50 pounds.

Additional Details

• Entry level position.
• Full-time employment.
• Industry: Hospitality.