Cook (Remote)

Lensa; United States; Remote; USD 30,000 - 45,000; Full time

Job summary

A leading career site is seeking a Cook for a rotational position in a remote camp. Responsibilities include food preparation, maintaining kitchen standards, and ensuring safety protocols. This entry-level role offers excellent work-life balance with a 14 days on/14 days off schedule and opportunities for career advancement.

Benefits

Excellent work-life balance

Career advancement opportunities

Qualifications

• Minimum 6 months' kitchen experience.
• Remote camp experience is an asset.
• Ability to lift, push, pull up to 50lbs.

Responsibilities

• Assist in overall kitchen operations and maintenance.
• Prepare food items for sandwich making and salad bar.
• Ensure food stocks are utilized effectively.

Skills

Food preparation

Sanitation

Quality control

Education

Valid Food Safety certificate

Job description

1 day ago Be among the first 25 applicants

Lensa is the leading career site for job seekers at every stage of their career. Our client, Dexterra, is seeking professionals. Apply via Lensa today!

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

With over 25 years of experience in the remote camp business, Outland is a leader in remote camp catering. Many of our applicants have been referred by existing employees who recommended Outland to their friends and colleagues.

As a remote Cook, reporting to the Chef, you will assist in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. This is a rotational position working 14 days on, 14 days off in a remote camp site.

Your Work Will Include

• Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Prepare and set up a full salad bar for lunch and supper
• Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Follow Outland on Facebook, Instagram, and LinkedIn for updates.

Qualifications

WHO ARE WE LOOKING FOR?

• You have a minimum 6 months' kitchen experience.
• Remote camp experience an asset.
• Valid Food Safety certificate.
• Can lift, push, pull up to 50lbs.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Accommodations are available upon request during the hiring process.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• IT Services and IT Consulting