Breakfast Cook

GetHired, Inc.; Whitefish (MT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Room rate discount

Spa discounts

Restaurant discounts

Retail discounts

Job summary

The Lodge at Whitefish Lake, an Averill Hospitality Resort, seeks a Breakfast Cook to join our food and beverage team. Earn $22-$25 per hour, DOE, while working at a premier lakefront resort near Whitefish. Enjoy perks including hotel room discounts and spa/restaurant/retail discounts.

As part of the lodge, you will help manage the morning rush, stock and set up stations, and prepare dishes to our high standards. Benefits are available with full-time, year-round employment.

Qualifications

• Knowledge of food and beverage operations and local/state food handling laws.
• Must be organized and detail oriented.
• Must be a strong team player with a hospitality first mindset.
• Desire to provide phenomenal guest experiences, with a focus on quality and accuracy.
• Strong communication skills to coordinate with kitchen and front-of-house staff.

Responsibilities

• Stock and set up kitchen stations.
• Prepare food by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, sautéing, and other cooking methods.
• Plate finished dishes according to senior chef instructions.
• Coordinate with servers to ensure on-time, correct orders.
• Maintain cleanliness and comply with sanitation standards.

Skills

Food & Beverage knowledge

Team player

Attention to detail

Communication skills

Education

2 years restaurant experience

Job description

Rise, shine, and sizzle! The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Breakfast Cook to work with our food and beverage team at$22-$25 hourly DOE. As our Breakfast Cook, you willdominate our morning rush. Looking to work in a lakefront restaurant &resort cooking for regular locals and visitors from all over? Plus, allemployees receive perks of $50 rooms at any of our properties, and discountrates at our spa, restaurant, and retail.

The Lodge at Whitefish Lake, an Averill HospitalityResort, is Montana's premier lakefront, leisure and outdoor activitydestination. The Lodge is a 4-star hotel located only 5 minutes from downtownWhitefish and 10 minutes from Whitefish Ski Resort. Our customer experiencefocuses on authentic Montana hospitality that creates lasting memories. TheHotel is one of several family-owned businesses under Averill Hospitality.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

As a Breakfast Cook you will be responsible for stocking and setting up thestation. You will prepare food items by cutting, chopping, mixing, andpreparing sauces. You will cook food items by grilling, sautéing, and othercooking methods to specified recipes and standards. Additionally, you maintaincleanliness and comply with food sanitation requirements by properly handlingfood and ensuring correct storage.

MAIN DUTIES AND RESPONSIBILITIES:

• Takingdirections from supervisor and retaining information received.
• Assistingwith stocking and setting up the kitchen stations
• Preparingfood includes cleaning and cutting the ingredients, cooking main dishes,desserts, appetizers and snacks.
• Plateprepared foods based on senior chef’s guidance
• Workingwith servers to ensure that orders are completed according to request andon time.
• Ensureall equipment is kept in excellent working condition through personalinspection and by following the restaurant's preventative maintenanceprograms.
• Washingand cleaning the kitchen and cooking equipment at the end of work shifts.
• Understandand follow all regulations that pertain to health and safety.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY

• Knowledgeof Food and Beverage, Local and State Food Handling laws andprocedures.
• Mustbe organized and detailed oriented.
• Mustbe a strong team player with a hospitality first mindset.
• Desireto provide phenomenal guest experiences, a passion for quality, andattention to detail.
• Strongcommunication skills with the ability to foster cooperation.
• Abilityto build strong relationships and work with a team of culinaryprofessionals

QUALIFICATION STANDARDS

EDUCATION

• Preferencefor a previous cooking experience

EXPERIENCE/ LICENSES OR CERTIFICATES

• Minimumof 2 years’ experience in a restaurant or related field as an asset.

Averill Hospitality provides equal employmentopportunities to all employees and applicants for employment andprohibits discrimination and harassmentof any type without regard to race,color, religion, age, sex, national origin, disability status, genetics,protected veteran status, sexual orientation, gender identity or expression, orany other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions ofemployment, including recruiting, hiring, placement, promotion, termination,layoff, recall, transfer, leaves of absence, compensation, and training.

Work in an amazing destination town surrounded bybreathtaking mountains and spectacular lakes filled with year-round adventure!

Enjoyworld class mountain biking, hiking, fishing, ziplining, horseback riding,river rafting, water sports, Glacier National Park, and more.

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including

• paid holidays
• paid time off
• insurance
• 401(k) match
• company discounts

Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake.