Kitchen Staff/Line Cook

Baker's Crust, Inc; Norfolk (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Baker’s Crust Artisan Kitchen in Norfolk, VA is hiring Line and Pizza Cooks to join a fast-paced, upscale casual kitchen. You will follow recipes, handle food safely, and maintain equipment cleanliness while meeting guest requests.

The role emphasizes teamwork, attention to detail, and strong communication to ensure consistent food quality and guest satisfaction in a dynamic dining environment.

Qualifications

• Attention to detail in all aspects of preparation, execution and plating.
• Ability to work as part of a cohesive kitchen team toward shared goals.
• Strong communication with team members and supervisors.
• Maintain proper uniform standards and personal hygiene.
• Knowledge of kitchen equipment including knives, slicer, salamander, oven, stove, mixer and fryer.
• Ability to stand and walk for long periods and lift up to 55 lbs.

Responsibilities

• Follow recipes and food handling procedures and standards.
• Manage time for food safety and guest requests.
• Safely operate and maintain cleanliness of equipment.
• Set up, restock, organize, clean and maintain workspace.
• Perform other duties from management as assigned.
• Follow health and safety guidelines at all times.

Skills

Attention to detail

Team player

Effective communication

Stamina

Food safety awareness

Tools

Knives

Slicer

Salamander

Oven

Stove

Mixer

Fryer

Job description

We are hiring Line and Pizza Cooks in Norfolk, VA! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, 'Eat Well. Be Happy.' To learn more about us, please visit www.bakerscrust.com.

Responsibilities:

1. Follow all recipes and food handling procedures and standards.
2. Manage time for food safety and to allow for guest requests.
3. Safely operates and maintains cleanliness of equipment.
4. Set up, restock, organize, clean and maintain workspace.
5. Performs other assigned duties from the management.
6. Follow health and safety guidelines at all times.

Requirements:

1. Attention to detail in all aspects of preparation, execution and plating.
2. Dedicated to working as a team towards one goal.
3. Ability to listen and communicate effectively.
4. Maintain proper uniform standards.
5. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer.
6. Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and work in confined spaces.

Must have reliable transportation to and from work.