Line Cook

Atrium Hospitality; Norfolk (VA); Hybrid; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Discounts on brands/services

Job summary

Atrium Hospitality’s Norfolk Sheraton in Norfolk, VA seeks a Line Cook to join a busy kitchen team. You will prepare ingredients, cook menu items using a variety of techniques, and ensure quality across restaurant and banquet operations.

Ideal candidates hold an active Food Handler’s Certification, can work nights and weekends, and stand for long shifts while lifting up to 50 pounds. This role offers growth, excellent benefits, and a collaborative work environment.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one)
• Flexible schedule including nights, weekends and holidays
• Team player with strong work ethic

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Job description

## Line CookApply: Norfolk, VA: Full time: Posted Today: R50497Hotel :Norfolk Sheraton### ### ### ### 777 Waterside Drive### ### Norfolk, VA 23510### ### ### ### Full time### ### Compensation Range : $17.00 - $17.85*Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ### **What’s in it for you?**The **Atrium SPIRIT** is a belief in the power of ***Service****, **Perseverance**, **Inclusion**, **Respect**, **Innovation***, and ***Teamwork*** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.* **Career Growth & Learning** – 40% of our management hires are internal promotions!* **Invest in Your Future** – 401(k) plan with company match.* **Comprehensive Health Coverage** – Medical, dental, and vision insurance options.* **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations* **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.* **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ### **Job Description****What You Will Do:*** Prepare ingredients and cook menu items using a variety of techniques and equipment* Recreate dishes with consistency and care across restaurant and banquet operations* Set up and maintain a clean, well-stocked workstation* Follow proper food handling, sanitization, and storage procedures* Help minimize food waste and ensure the quality of all ingredients used**What We Are Looking For:*** Active Food Handler’s Certification (or ability to obtain one shortly after hire)* Ability to work a flexible schedule including nights, weekends, and holidays* Strong organizational skills and ability to work both independently and as part of a team* Comfortable standing for long shifts and lifting up to 50 pounds* A team-focused, energetic attitude with a drive to exceed expectations**Why Atrium?**Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.