Breakfast Cook

Commonwealth-Lodging-Management-LL; Norfolk (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Commonwealth-Lodging-Management-LL is hiring a Line Cook in Norfolk, VA. The role involves preparing and presenting menu items, upholding food safety, and supporting all kitchen operations in a fast-paced environment.

The ideal candidate has strong communication and teamwork skills, 1–2 years of food service experience, and flexible availability including nights and weekends. This position offers opportunity for growth within a collaborative team.

Qualifications

• High School Diploma, GED, or equivalent experience.
• 1-2 years of food service experience preferred.
• Strong communication and teamwork skills.
• Flexible availability, including nights, weekends, and holidays.
• Physical requirements: lift up to 50 lbs, stand for long periods, push/pull up to 150 lbs.

Responsibilities

• Prepare and present menu items according to recipes and standards.
• Maintain food safety, sanitation, and cleanliness.
• Set up and stock workstations.
• Support kitchen operations during busy service periods.
• Complete opening and closing duties.

Skills

Teamwork

Communication

Food service

Education

High School Diploma, GED, or equivalent

Job description

NOW HIRING: LINE COOKTurn Up the Heat on Your CareerWe're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.What You'll DoPrepare and present menu items according to recipes and standardsMaintain food safety, sanitation, and cleanlinessSet up and stock workstationsSupport kitchen operations during busy service periodsComplete opening and closing dutiesWhy Join Us?Great team environmentOpportunity for growthFast-paced and rewarding workBe part of creating exceptional guest experiencesApply Today and Bring Your Skills to Our Kitchen!QualificationsHigh School Diploma, GED, or equivalent experience1-2 years of food service experience preferredStrong communication and teamwork skillsFlexible availability, including nights, weekends, and holidaysPhysical RequirementsLift up to 50 lbs.Stand for extended periodsWork in varying kitchen temperaturesPush/pull equipment up to 150 lbs.