Breakfast Concierge & Guest Experience Lead

LBA Hospitality; Atlanta (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Quarterly bonus

PTO and holidays

401k with Employer Match

DailyPay option

Competitive wages

Hotel discounts

Job summary

LBA Hospitality is hiring a Breakfast Host for an on-site role in Atlanta, GA. The position focuses on delivering prompt, friendly service in a clean, welcoming breakfast area to ensure a positive guest experience.

Responsibilities include maintaining the breakfast/dining area, assisting guests with inquiries, and upholding brand standards. Requires flexibility, ability to stand and multitask, and basic high school education.

Qualifications

• Previous food and beverage experience preferred.
• High school diploma or equivalent.
• Food Handling certification preferred.
• Friendly, service-focused, dependable, and able to multitask.
• Strong communication and guest service skills.
• Must meet company security clearance requirements.

Responsibilities

• Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
• Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
• Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
• Monitor food and supplies and assist with food preparation and storage as needed.
• Clean and restock the breakfast area at the end of each shift.
• Maintain required safety, sanitation, security, and emergency procedures.
• Complete required brand documentation.
• Resolve guest concerns professionally and work effectively as part of the hotel team.
• Perform other duties as assigned.

Skills

Friendly service

Multitasking

Guest service

Strong communication

Education

High school diploma or equivalent

Job description

LBA Hospitality is hiring a Breakfast Host for an on-site role in Atlanta, GA. The position focuses on delivering prompt, friendly service in a clean, welcoming breakfast area to ensure a positive guest experience.

Responsibilities include maintaining the breakfast/dining area, assisting guests with inquiries, and upholding brand standards. Requires flexibility, ability to stand and multitask, and basic high school education.