Breakfast Attendant: Guest-Focused Service, DailyPay & Benefits

COURTYARD - HILTON HEAD ISLAND; Coligny (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Quarterly bonus

Paid time off

401k with employer matching

DailyPay option

Hotel discounts

Competitive wages

Job summary

LBA Hospitality is seeking a Breakfast Host to provide prompt, friendly service in a clean, guest-ready breakfast area. This role ensures guests enjoy a positive breakfast experience and supports overall guest satisfaction.

The position requires good communication, multitasking, and the ability to work on-site with shifts that may include weekends and holidays. Training and benefits are provided by the employer.

Qualifications

• Previous food and beverage experience preferred.
• High school diploma or equivalent.
• Food Handling certification preferred.
• Friendly, service-focused, dependable, and able to multitask.
• Strong communication and guest service skills.
• Must meet company security clearance requirements.

Responsibilities

• Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
• Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
• Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
• Monitor food and supplies and assist with food preparation and storage as needed.
• Clean and restock the breakfast area at the end of each shift.
• Maintain required safety, sanitation, security, and emergency procedures.
• Complete required brand documentation.
• Resolve guest concerns professionally and work effectively as part of the hotel team.
• Perform other duties as assigned.

Skills

Customer service

Multitasking

Communication skills

Friendly

Dependable

Education

High school diploma or equivalent

Job description

LBA Hospitality is seeking a Breakfast Host to provide prompt, friendly service in a clean, guest-ready breakfast area. This role ensures guests enjoy a positive breakfast experience and supports overall guest satisfaction.

The position requires good communication, multitasking, and the ability to work on-site with shifts that may include weekends and holidays. Training and benefits are provided by the employer.