Breakfast Host - Guest Experience & Service

HAMPTON INN & SUITES - ATLANTA PERIMETER

Atlanta (GA)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Quarterly bonus
PTO and holidays
401k with Employer Match
DailyPay option
Hotel discounts
Competitive wages

Job summary

HAMPTON INN & SUITES - ATLANTA PERIMETER is seeking a Breakfast Host to provide prompt, friendly, and courteous service in the on-site breakfast area. You will ensure a clean, welcoming dining space and assist guests with food, beverage, and hotel-related questions, while staying informed about menu items and brand standards.

You will maintain safety and sanitation, restock as needed, and complete required brand documentation.

Qualifications

  • Prior food and beverage experience preferred.
  • High school diploma or equivalent required.
  • Food Handling certification preferred.

Responsibilities

  • Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
  • Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
  • Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
  • Monitor food and supplies and assist with food preparation and storage as needed.
  • Clean and restock the breakfast area at the end of each shift.
  • Maintain required safety, sanitation, security, and emergency procedures.
  • Complete required brand documentation.
  • Resolve guest concerns professionally and work effectively as part of the hotel team.
  • Perform other duties as assigned.

Skills

Friendly service
Multitasking
Strong communication
Guest service

Education

High school diploma or equivalent
Food Handling certification

Job description

HAMPTON INN & SUITES - ATLANTA PERIMETER is seeking a Breakfast Host to provide prompt, friendly, and courteous service in the on-site breakfast area. You will ensure a clean, welcoming dining space and assist guests with food, beverage, and hotel-related questions, while staying informed about menu items and brand standards.

You will maintain safety and sanitation, restock as needed, and complete required brand documentation.

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