Breakfast Attendant

Shamin Hotels, Inc.; Suffolk (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Shamin Hotels in Suffolk, VA seeks a Breakfast Attendant to assist with assembling and disassembling breakfast buffets and keeping the buffet stocked throughout service. You will interact with guests, relay orders when needed, and clear tables in a full-service setting.

The role requires friendly guest service, reliable morning availability, and the ability to coordinate with kitchen staff to maintain brand standards and smooth breakfast operations.

Qualifications

• Previous experience in hospitality or food service is preferred.
• Excellent customer service and communication skills.
• Ability to work mornings and handle busy periods.

Responsibilities

• Providing personalized service to all guests.
• Setting up and maintaining the breakfast bar as required by brand standards.
• Taking inventory of food, beverages, and supplies needed for each day.
• Preparing foods such as fresh fruit, coffee, and juices from concentrate.
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated.
• Preparing and setting up hot food items.
• Restocking items consistently throughout breakfast hours and for the next day.
• Washing serving equipment and returning to storage.
• Other and all duties, projects, and tasks assigned by management.

Skills

Guest service

Stock management

Food safety

Communication

Attention to detail

Job description

Job Title

Breakfast Attendant

Company

Shamin Hotels

Organizational Structure

• Department: Food and Beverage
• Reports To: General Manager
• Pay Structure: Hourly, Paid Bi-weekly

Position Overview

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management