Breakfast Attendant

Shamin Hotels; Sandston (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Shamin Hotels in Sandston, VA is seeking a Breakfast Attendant to help start guests' mornings with friendly service. You will set up and maintain the breakfast buffet, greet guests, and ensure the area is clean and stocked.

Responsibilities include restocking, preparing items like fresh fruit, coffee, and juices, clearing tables, and communicating guest needs to the kitchen. This hourly role reports to the General Manager.

Qualifications

• Customer service focused and guest-oriented
• Ability to work in a fast-paced hotel environment
• Flexible schedule and reliable attendance

Responsibilities

• Provide personalized service to all guests during breakfast
• Set up and maintain breakfast buffet per brand standards
• Take inventory of food, beverages, and supplies for the day
• Prepare items such as fresh fruit, coffee, and juices
• Arrange and restock cold and hot breakfast items
• Clear and clean tables and reset for the next service
• Communicate guest needs to kitchen staff and management
• Assist with other duties as assigned by management

Job description

Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: General Manager

Pay Structure: Hourly, Paid Bi-weekly

Position Overview

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management