Breakfast Attendant

Harmony Hospitality, Inc.; Virginia Beach (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Harmony Hospitality, Inc. is seeking a Breakfast Attendant to prepare and serve the daily breakfast buffet, greet guests, and ensure a 100% satisfying experience.

The role involves setting up the breakfast bar, stocking supplies, and keeping the area clean and inviting throughout service. The ideal candidate is customer-focused, able to work under pressure, and flexible with scheduling, including weekends and holidays.

Qualifications

• Customer-focused approach to hospitality.
• Ability to handle high-traffic periods and maintain composure.
• Willingness to adapt to changing schedules.
• Meticulous attention to cleanliness and organization.

Responsibilities

• Prepare and serve daily breakfast buffet according to brand standards.
• Greet guests and ensure comfort and satisfaction during breakfast service.
• Set up, restock, and maintain breakfast bar, supplies, and equipment.
• Keep breakfast area clean and organized, including counters, floors and storage.
• Assist with end-of-shift tasks and perform duties assigned by manager.

Skills

Guest service

Under pressure

Flexible scheduling

Attention to detail

Weekend/holiday availability

Job description

Description

The Breakfast Attendant is responsible for preparing and serving daily breakfast buffet, greeting each guest and ensuring the guests' are comfortable and 100% satisfied.

• Providing personalized service to all guests with "Hamptonality"
• Setting up and maintaining the breakfast bar as required by brand standards by preparing and setting up hot food buffet.
• Preparing foods such as fresh fruit, coffee and juices.
• Setting up and keeping stocked supplies of plates and eating utensils, cups and other paper products.
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
• Restocking items consistently throughout the breakfast hours and preparing for the next day.
• Washing serving equipment and returning to storage at the end of the shift.
• Returning reusable food supplies to storage.
• Other and all duties, projects, and tasks as assigned by manager.

Required Knowledge, Skills And Abilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Additionally, the requirements listed below are representative of knowledge, skills and or ability required.

• Has a sincere desire to exceed guest expectations
• Ability to work well under pressure
• Flexibility in their scheduling
• Excellent attention to detail
• Must be able to work weekends and holiday