Part-Time Breakfast Attendant

Hirebridge; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Hirebridge is seeking a Breakfast Attendant to greet guests, take orders, serve breakfast dishes, and help maintain a welcoming dining area in Tucson. The candidate should have strong people skills, be attentive, and able to work in a fast-paced environment.

Responsibilities include setting up, stocking, and breaking down the buffet; interacting with guests; addressing questions or complaints; and ensuring guests are seated and served promptly while the area stays tidy.

Qualifications

• Excellent people skills and customer service experience.
• Ability to work in a fast-paced environment.
• Effective communication with guests and staff.

Responsibilities

• Preparing for, setting up, and disassembling the buffet.
• Keeping the buffet stocked with fresh food throughout service.
• Interacting with guests by taking orders and addressing questions or complaints.
• Ensuring guests' needs are met in a timely manner so they can finish the meal service.
• Maintaining cleanliness standards throughout the restaurant during service.

Skills

People skills

Attention to detail

Motivated

Job description

Breakfast Attendant Job Description:

A successful candidate for a Breakfast Attendant is someone who has impeccable people skills, who is attentive and is motivated. The responsibilities of this position include preparing food, serving, and cleaning up after service. Additionally, the attendant must ensure that the buffet is stocked at all times with fresh food. A breakfast attendant must also remain poised as they communicate with customers and other staff to relay drink orders and address customers' questions and concerns promptly.

It is imperative that a breakfast attendant be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and staff to ensure that the customers needs are met. Lastly, a breakfast attendant should have a thorough knowledge and understanding of food offerings to be able to make recommendations to customers based on various dietary restrictions or personal preferences.

Breakfast Attendant Responsibilities Include:

• Preparing for, setting up, and disassembling the buffet
• Ensuring that the buffet remains stocked with sufficient amounts of food throughout service
• Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
• Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
• Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.