Breakfast Attendant

Shamin Hotels; Richmond (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Shamin Hotels Breakfast Attendant position in Richmond, VA. The role supports assembling and disassembling the breakfast buffet and ensuring it remains well-stocked and welcoming for guests.

The role involves setting up breakfast stations, restocking items, preparing simple foods and beverages, clearing tables, and coordinating with kitchen staff to fulfill guest requests. Pay is hourly with bi-weekly pay cycles.

Responsibilities

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management

Job description

Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: General Manager

Pay Structure: Hourly, Paid Bi-weekly

Position Overview: Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions:

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management