Breakfast Attendant

Brandt Holdings Co; Smithfield (RI); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

PTO accrual

Wage advances before payday

Hotel discounts

Health insurance

Vision insurance

Life insurance

401(k) with match

Holiday pay

Health Savings Account

Employee Assistance Program

Dependent Care FSA

Job summary

Brandt Holdings Co. in Smithfield, RI is seeking a Breakfast Attendant to help guests start their morning with great service. You will set up and restock the breakfast area, greet guests, and keep the buffet neat throughout the shift.

You will also ensure sanitation, monitor supplies, and support kitchen and meeting room functions. This role requires a calm, organized, and friendly team player who can multitask in a fast-paced hotel environment.

Qualifications

• Knowledge of food service regulations and safety practices.
• Strong customer service and interpersonal communications skills.
• Able to lift and carry heavy trays.
• Able to stand for long periods.
• Able to think quickly and resolve guest issues per brand standards.
• Able to work in a fast-paced environment.
• Able to prioritize, organize and manage multiple tasks.

Responsibilities

• Coordinate day-to-day breakfast activities and ensure adherence to food handling regulations and brand standards.
• Prepare and replenish food items for breakfast and throughout service hours.
• Greet guests with a friendly welcome and engage with them while replenishing coffee and maintaining a memorable guest experience.
• Maintain inventory of food supplies and assist with orders as needed.
• Set up, service and break down breakfast and meeting room functions as required.
• Inspect kitchen, prep area and dining space for cleanliness and proper setup.
• Know and use equipment correctly and safely.
• Monitor storage areas for organization and cleanliness.
• Clear and reset counters and tables at the end of each guest interaction.
• Keep work areas clean and practice clean-as-you-go.
• Respond to guest requests and complaints promptly and professionally.
• Collaborate with hotel team to deliver a memorable service experience.

Skills

Food safety knowledge

Customer service

Interpersonal skills

Stamina

Multitasking

Communication

Job description

Overview

Our Breakfast Attendants ensure that our guests start their morning off right with a great breakfast and genuine service. As a Breakfast Attendant, you are responsible for setup, take-down, sanitation and restocking of the breakfast area and kitchen. You will also greet guests and keep the breakfast buffet neat and clean throughout your shift. Our breakfast attendants are always organized, calm, and friendly, going above and beyond to make sure our guests have the best experience.

Responsibilities

• Coordinate day-to-day activities, ensuring breakfast is prepared in accordance to food handling regulations, guidelines and brand standards.
• Ensure food is prepped and ready for the beginning of breakfast and replenished throughout breakfast hours.
• Welcome guests with a friendly greeting and a smile and ensure you are walking around the breakfast area engaging them; replenish coffee and provide a memorable guest experience.
• Maintain inventory of all food supply and assist with the completion of food orders as necessary.
• Assist in necessary setup, service and breakdown of breakfast and meeting room functions.
• Inspect the kitchen, prep area, and dining space for cleanliness, working condition and proper furniture/equipment set-up.
• Maintain complete knowledge of correct maintenance and use of equipment.
• Check storage areas for proper supplies, organization, and cleanliness.
• Clear and reset counters and tables at conclusion of each guest.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Respond to guest requests and complaints in a timely, efficient, appropriate and friendly manner.
• Work with the hotel team to create and deliver a memorable service experience for guests.

Qualifications

• Knowledge of food service regulations.
• Strong customer service and interpersonal communications skills required.
• Able to easily and quickly lift and carry heavy trays.
• Able to stand for long periods of time.
• Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.
• Able to work in fast paced environment.
• Able to prioritize, organize, and manage multiple tasks.

Benefits

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA