A leading hotel chain in Montgomery, Alabama is seeking dedicated staff to prepare and serve free hot breakfasts while creating a warm and welcoming environment. Responsibilities include ensuring food safety standards, maintaining a clean breakfast and lobby area, and providing friendly guest service. Applicants should have good communication skills, be friendly, and able to manage inventory. This is an immediate hiring opportunity offering various benefits including bonuses and flexible scheduling.
Qualifications
Ability to conduct accurate inventory of food items and calculate order levels.
Knowledge of hotel accommodations, the community, and breakfast hours.
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
Ability to speak and receive direction (written and verbal) in English.
Responsibilities
Prepare, serve, and clean up free hot breakfasts.
Create a warm, comfortable, relaxing environment.
Ensure food safety standards are met and appropriate inventory & supplies are maintained.
Ensure the breakfast and lobby area are clean and well organized.
Provide courteous, friendly guest service with a +1 Service attitude.
Job description
Benefits
Incentives - Quarterly bonus opportunity of up to $3,200 annually.
Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights.
Career growth - Mentorship, cross-training, development plans, management training, and more - over 200 internal promotions this year.
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program.
Retirement - Company-matched 401(k).
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025.
Responsibilities
Prepare, serve, and clean up free hot breakfasts.
Create a warm, comfortable, relaxing environment.
Ensure food safety standards are met and appropriate inventory & supplies are maintained.
Ensure the breakfast and lobby area are clean and well organized.
Provide courteous, friendly guest service with a +1 Service attitude.
Qualifications
Ability to conduct accurate inventory of food items and calculate order levels.
Knowledge of hotel accommodations, the community, and breakfast hours.
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
Ability to speak and receive direction (written and verbal) in English.