Breakfast Attendant

Ramkota Hotel & Conference Center Pierre

Pierre (SD)

On-site

USD 30,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Medical and Dental Insurance
PTO
Employee Stock Ownership Plan (ESOP)
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development

Job summary

Ramkota Hotel & Conference Center Pierre is seeking a Breakfast Attendant to assist with the operation of the continental breakfast area. In this role, you will provide excellent service, maintain cleanliness, and ensure food safety. Qualifications include a high school diploma or GED, effective communication skills, and prior food handling experience is preferred. This position offers benefits such as medical insurance, PTO, and training opportunities.

Qualifications

  • Must be able to communicate effectively with guests and team members.
  • Experience in food handling preferred.
  • Ability to follow safety and food handling protocols.

Responsibilities

  • Provide highest quality service to guests at all times.
  • Maintain cleanliness of breakfast area.
  • Assist with other duties as assigned.

Skills

Communication skills
Food handling skills
Physical stamina

Education

High school diploma or GED

Job description

Job Summary: The Breakfast Attendant assists with the operation of the continental breakfast area. They will interact professionally, effectively, and in a friendly manner with all guests. They help maintain the high quality standards of the hotel’s continental breakfast.

Benefits
  • Medical and Dental Insurance
  • PTO
  • Employee Stock Ownership Plan (ESOP)
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development
Responsibilities
  • Provides highest quality service to the guest at all times.
  • Responds appropriately to any requests or concerns.
  • Follows all safe food handling procedures.
  • Knowledgeable of all continental breakfast core items.
  • Maintains breakfast area in a clean, functional manner.
  • Informs management of all guest‑related problems and any shortages of core items.
  • Knowledgeable of safety and security measures of the hotel.
  • Must be able to work early morning shifts.
  • During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.
  • Maintains a clean lobby and breakfast area.
  • Other duties as assigned.
Qualifications
  • High school diploma or GED.
  • Must be able to pass certification from health department if required.
  • Prior food handling experience preferred.
  • Communicate effectively with other employees and guests.
  • Follow instructions as directed.
  • Ability to read, write and understand basic English.
  • Ability to learn and apply safe food handling practices.
  • Physical: Must be able to lift 20 lbs. frequently; Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
  • Must maintain a neat, clean and well-groomed appearance.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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