Breakfast Attendant

LRC2 Management; Oxford (MS); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

LRC2 Management in Oxford, Mississippi is seeking an enthusiastic Breakfast Attendant to join their team. The role involves setting up and maintaining the breakfast buffet, preparing food items, and providing excellent customer service.

The ideal candidate will have a friendly demeanor and be able to work early mornings, weekends, and holidays. Benefits include health insurance and paid time off, fostering a positive workplace culture.

Qualifications

• Experience in food service or hospitality is a plus but not required.
• Friendly and approachable demeanor.
• Ability to work early morning shifts, weekends, and holidays.

Responsibilities

• Set up and maintain the breakfast buffet according to hotel standards.
• Prepare simple hot and cold food items.
• Greet guests and answer questions about breakfast offerings.
• Monitor food levels and restock items promptly.
• Keep the dining area clean, organized, and sanitary.
• Assist with inventory and supply orders as needed.

Skills

Customer service skills

Attention to detail

Ability to stand for long periods

Education

High school diploma or equivalent

Job description

Breakfast Attendant

Location

We are looking for an enthusiastic and proficient Breakfast Attendant to join our team and help deliver an exceptional morning experience.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Compensation

Job Responsibilities

• Set up and maintain the breakfast buffet according to hotel standards
• Prepare simple hot and cold food items (e.g., eggs, waffles, oatmeal, fruit)
• Greet guests in a warm and friendly manner and answer any questions about the breakfast offerings
• Monitor food levels and restock items promptly
• Keep the dining area clean, organized, and sanitary at all times
• Clean and maintain kitchen and serving equipment
• Follow all food safety and sanitation guidelines
• Assist with inventory and supply orders as needed
• Break down and clean breakfast area after service ends

Requirements

• High school diploma or equivalent preferred
• Prior experience in food service or hospitality is a plus but not required
• Friendly, approachable demeanor with excellent customer service skills
• Ability to work early morning shifts, weekends, and holidays
• Strong attention to detail and cleanliness
• Ability to stand for long periods and lift up to 30 lbs
• Must be reliable and punctual

LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.