Breakfast Attendant

Raines Co.; Charleston (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Comprehensive Medical/Dental/Vision benefits

401K

Generous PTO program

Job summary

Raines Co. in Charleston, South Carolina is looking for a Breakfast Attendant to provide fast, friendly, and efficient service by preparing and setting up breakfast. You will greet guests, explain menu items, and maintain cleanliness in the kitchen and dining areas.

Ideal candidates will have experience in customer service roles, possess a high school diploma or equivalent, and be certified as required by health regulations. Enjoy a supportive work environment with career advancement opportunities.

Qualifications

• Experience as server, busser, runner, host(es), or breakfast attendant.
• Experience in hotels, restaurants, or related fields in customer service.
• Certifications as required by Federal, State, or Local agencies (ServSafe, TIPS Certification).

Responsibilities

• Greet guests and explain breakfast items.
• Prepare breakfast items and maintain kitchen cleanliness.
• Engage guests throughout their visit.

Skills

Customer service

Food preparation

Effective communication

Attention to detail

Education

High school diploma, GED or equivalent

Tools

Kitchen equipment

Job description

Position Summary:

The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning.

We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Essential Job Functions

• Greet guests, explains breakfast items using concise and descriptive language
• Listen and respond to guest’s needs
• Maintain kitchen, storage, and front of house areas in a clean and presentable manner at all times
• Prepare breakfast items using standard recipes and kitchen equipment
• Inventory breakfast items and provide order requirements to manager
• Receive deliveries and ensure items delivered match paperwork, report any discrepancies to driver and manager
• Maintain and prepare food items in accordance with local health department standards
• Engage guests throughout their visit in a friendly and caring manner
• Assist guests with requests as appropriate
• Comply with all health and safety regulations

Experience and Education:

Experience as server, busser, runner, host(es), or breakfast attendant

Experience in hotels, restaurants, or related fields in customer service

Certifications as required by Federal, State, or Local agencies
ServSafe, TIPS Certification

Minimum High school diploma, GED or equivalent

Equal Opportunity Employer

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V