Breakfast Attendant

Shamin Hotels, Inc.; Chester (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Shamin Hotels is seeking a Breakfast Attendant to support their breakfast service at the Chester, VA location. The role focuses on assembling and disassembling breakfast buffets, keeping the buffet stocked, and delivering personalized service to guests.

Responsibilities include setting up the breakfast bar, taking daily inventory, preparing items like fruit and coffee, restocking during peak hours, and maintaining cleanliness of dining areas according to brand standards.

Qualifications

• Experience delivering personalized guest service in a hospitality setting.
• Ability to maintain brand standards for breakfast service.
• Basic food handling and sanitation awareness.

Responsibilities

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management

Skills

Guest Service

Buffet Setup

Inventory Management

Food Preparation

Cleaning & Bussing

Stock Replenishment

Multitasking

Job description

Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

• Department: Food and Beverage
• Reports To: General Manager

Pay Structure:

• Hourly, Paid Bi-weekly

Position Overview:

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions:

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management