Breakfast Attendant

Hotel HR; Colorado Springs (CO); On-site; USD 19,000 - 25,000; Part time

Job summary

Hotel HR in Colorado Springs seeks a friendly Breakfast Attendant to provide welcoming service during breakfast hours. You will set up the area, replenish items, and ensure a clean, inviting dining environment while following food safety standards.

This role involves greeting guests, assisting with menu questions, maintaining equipment, monitoring freshness, and following opening/closing procedures. The position offers on-site, part-time hours with opportunities to grow in hospitality.

Responsibilities

• Set up and prepare the breakfast area before service.
• Greet guests and provide courteous, professional service.
• Replenish food, beverages, utensils, and other supplies as needed.
• Monitor food presentation, temperature, and freshness.
• Keep tables, counters, floors, and breakfast equipment clean and organized.
• Clear and clean tables promptly.
• Follow food safety, sanitation, and hotel procedures.
• Assist guests with questions about menu items and hotel services.
• Monitor inventory and notify management when supplies are running low.
• Properly store food and supplies after breakfast service.
• Follow opening and closing procedures.
• Perform other duties as assigned by management.

Job description

Position Summary

The Breakfast Attendant is responsible for providing friendly and efficient service to guests during breakfast hours. This role ensures the breakfast area is clean, well-stocked, organized, and welcoming while maintaining food safety and sanitation standards.

Key Responsibilities

• Set up and prepare the breakfast area before service.


• Greet guests and provide courteous, professional service.


• Replenish food, beverages, utensils, and other supplies as needed.


• Monitor food presentation, temperature, and freshness.


• Keep tables, counters, floors, and breakfast equipment clean and organized.


• Clear and clean tables promptly.


• Follow food safety, sanitation, and hotel procedures.


• Assist guests with questions about menu items and hotel services.


• Monitor inventory and notify management when supplies are running low.


• Properly store food and supplies after breakfast service.


• Follow opening and closing procedures.


• Perform other duties as assigned by management.