Breakfast Attendant

Shamin Hotels, Inc.; Ashland (VA); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Shamin Hotels in Ashland, VA is seeking a Breakfast Attendant to assemble and disassemble breakfast buffets and keep the buffet stocked throughout service. The role requires attention to detail and a strong guest-focused approach.

Responsibilities include providing personalized service, coordinating with kitchen staff, taking daily inventory, preparing coffee and juices, stocking pastries and cereals, clearing tables, and ensuring brand standards during breakfast hours.

Qualifications

• Experience in hospitality service, especially breakfast service.
• Ability to set up breakfast bar and restock items as needed.
• Good communication with kitchen staff and fellow team members.

Responsabilités

• Providing personalized service to all guests.
• Setting up and maintaining the breakfast bar as required by brand standards.
• Taking inventory of food, beverages, and supplies needed for each day.
• Preparing foods such as fresh fruit, coffee, and juices from concentration.
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated.
• Preparing and setting up hot food items.
• Restocking items consistently throughout breakfast hours and for the next day.
• Washing serving equipment and returning to storage.
• Other and all duties, projects, and tasks assigned by management.

Connaissances

Guest service

Inventory management

Food preparation

Multitasking

Description du poste

Job Title: Breakfast Attendant

Company: Shamin Hotels

Organizational Structure:

• Department: Food and Beverage
• Reports To: General Manager

Pay Structure:

• Hourly, Paid Bi-weekly

Position Overview:

Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.

Essential Job Functions:

• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods such as fresh fruit, coffee, and juices from concentration
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Restocking items consistently throughout breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Other and all duties, projects, and tasks assigned by management