Part Time Breakfast Attendant

Kaizen Lab Inc.; Garden Grove (CA); On-site; USD 21,000 - 25,000; Full time

Job summary

Kaizen Lab Inc. seeks a Breakfast Attendant to set up, maintain and breakdown breakfast service with minimal supervision and exceptional guest service. You will welcome guests, follow brand standards, ensure food quality, monitor temperatures, and keep the buffet area clean and organized.

The role emphasizes adherence to safety codes, proper ordering and verification of supplies, and directing guests to the front desk if key issues arise. Join a hands-on team focused on guest satisfaction.

Qualifications

• Welcomes guests and provides personalized service.
• Adheres to brand recipes, methods and GM directions.
• Ensures high-quality food.
• Monitors temperatures and logs readings.
• Maintains organized buffet production flow.
• Maintains kitchen area cleanliness and sanitation per Brand & local codes.
• Places kitchen orders and checks supplier invoices.
• Ensures guest property safety; redirects to front desk when keys are forgotten.

Responsibilities

• Welcome guests with personalized service and assist as needed.
• Adhere to brand standards and GM directions.
• Maintain high-quality breakfast offerings.
• Monitor and log food temperatures twice daily.
• Keep buffet production flow efficient.

Skills

Guest service

Attention to detail

Communication

Job description

JOB DESCRIPTION - AM Breakfast

As a Breakfast Attendant you would be primarily responsible for setting up and maintaining and breaking down the breakfast . With minimal supervision provide exceptional guest service by welcoming them and be well attended at all times.

Essential Functions

1. 1. Welcoming and providing with personalized service to all guests.
2. 2. Adheres to all recipes, methods and direction per Brand standards and direction from the general manager.
3. 3. Ensures the food prepared is of the highest quality
4. 4. Checks food and storage area temperatures twice a day, records the temperatures on the log sheet and notifies maintenance of any issues
5. 5. Maintains an organized and efficient production flow of buffet
6. 6. Is responsible for the kitchen area’s cleanliness and sanitation, according but not limited to Brand standards and local Health Codes.
7. 7. Places kitchen food and supplies orders per schedule, checks in all kitchen orders and ensure the accuracy of the supplier invoices as to the quantity and quality of products received.
8. 8. Ensure the safety of our guest’s property assets; never open door for guest’s who forgot their key (redirect them back to the front desk)