Breakfast Attendant

TPG Hotels & Resorts; Stillwater (OK); On-site; USD 25,000 - 30,000; Part time

Job summary

TPG Hotels & Resorts in Stillwater, Oklahoma, is looking for a Hotel Breakfast Attendant to ensure a clean and welcoming breakfast experience for guests. Responsibilities include setup and replenishment of the breakfast buffet, engaging with guests, and maintaining cleanliness.

The ideal candidate has strong customer service skills and an ability to work in a fast-paced environment. Previous experience in food service is preferred, and flexibility to work early mornings, weekends, and holidays is required.

Qualifications

• Previous food service or hospitality experience preferred.
• Excellent communication and customer service skills.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Set up the breakfast buffet with food and beverages prior to opening.
• Greet guests and respond to special requests.
• Maintain cleanliness and sanitation of the breakfast area.

Skills

Customer service

Communication skills

Ability to work independently

Food safety knowledge

Job description

Hotel Breakfast Attendant – Job Description

The Hotel Breakfast Attendant is responsible for providing guests with a clean, welcoming, and well‑stocked breakfast experience while delivering exceptional customer service. This position ensures the breakfast area is prepared before service, maintained throughout operating hours, and cleaned and sanitized after breakfast concludes.

Essential Duties and Responsibilities

• Set up the breakfast buffet with food, beverages, utensils, and serving equipment prior to opening.
• Prepare and replenish food and beverage items throughout breakfast service to maintain freshness and presentation.
• Greet guests in a friendly, professional manner and respond promptly to questions or special requests.
• Monitor food quality and temperatures to ensure compliance with health and food safety regulations.
• Keep the breakfast area, dining tables, beverage stations, and serving counters clean, organized, and fully stocked.
• Wash dishes, utensils, and food preparation equipment as needed.
• Dispose of trash and recycling, and maintain cleanliness in accordance with hotel and sanitation standards.
• Clean and sanitize the kitchen, breakfast area, and storage spaces after service.
• Monitor inventory levels and notify management when supplies need to be reordered.
• Follow all hotel policies, food handling procedures, and safety guidelines.
• Assist other hotel departments with light housekeeping or guest service duties when needed.

Qualifications

• Previous food service, hospitality, or customer service experience preferred but not required.
• Excellent customer service and communication skills.
• Ability to work independently and efficiently in a fast‑paced environment.
• Ability to stand for extended periods and lift up to 30 pounds.
• Reliable attendance and flexibility to work early mornings, weekends, and holidays.
• Knowledge of food safety and sanitation practices is preferred.

Equal Opportunity Employer
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