Breader

Chick-fil-A | Billings; Billings (MT); On-site; USD 26,000 - 36,000; Full time

Job summary

Chick-fil-A Billings is seeking a Kitchen Breader / Breading Station Cook to support high-volume service. You will bread and prep proteins, maintain a clean, organized station, and ensure products meet quality and portion standards.

The role requires the ability to work in a fast-paced, physically demanding environment, strong attention to detail, and knowledge of food safety practices. ServSafe certification is a plus, and reliability is essential for team success.

Qualifications

• Ability to work in a fast-paced, physically demanding environment.
• Strong attention to detail and consistency.
• Knowledge of food safety practices; ServSafe certification a plus.
• Reliable, self-motivated and able to work independently or in a team.

Responsibilities

• Bread and prepare proteins according to recipes and procedures.
• Maintain a clean and organized breading station at all times.
• Ensure products meet quality and portion standards before service.
• Work independently to keep up with kitchen demand during peak hours.
• Monitor and rotate inventory to ensure freshness and prevent waste.
• Comply with all food safety, sanitation, and hygiene requirements.
• Perform routine cleaning and deep-cleaning tasks as needed.

Skills

Stamina

Attention to detail

Independence

Education

ServSafe certification

Job description

Job Title:

Kitchen Breader / Breading Station Cook

Job Summary:

Responsible for preparing and breading all proteins to ensure consistent quality and supply during high-volume service hours. This physically demanding role requires adherence to strict food safety and quality standards at all times.

Key Responsibilities:

• Bread and prepare proteins according to standardized recipes and procedures.
• Maintain a clean and organized breading station at all times.
• Ensure all products meet quality and portion standards before service.
• Work independently to keep up with kitchen demand during peak sales hours.
• Monitor and rotate inventory to ensure freshness and prevent waste.
• Comply with all food safety, sanitation, and hygiene requirements.
• Perform routine cleaning and deep-cleaning tasks as needed.

Requirements:

• Ability to work in a fast-paced, physically demanding environment (standing, lifting, repetitive motions).
• Strong attention to detail and consistency.
• Knowledge of food safety practices (ServSafe certification a plus).
• Reliable, self-motivated, and able to work independently as well as part of the team.